TBT Circa 98 - young baker
Young Baker
My brother Ernesto was adamant about using natural light for pictures of the pan dulce ~ as I held up that “Van de Kamp’s” tray to help with shadow reduction...I was just as adamant about using the same apron for a few production cycles lol...circa 98 🙏
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Alex Peña
“Baking is the most rewarding part of my culinary experiences.”
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Bring a new flavor to your Thanksgiving table with these pumpkin spice churros, a pâte à choux made with pumpkin purée, fried until crisp, and served simply in spiced sugar, Tijuana style.