Thermomix - Empanadas & Rosca de Reyes
Thermomix - Empanadas & Rosca de Reyes
Seasonal
Thermomix USA
DectemSberapo n52m2, 2c0o20ed ·
💚 Exclusive Recipe 💚
How delicious do these empanadas look?! They were created by Chef Alex Peña, using his TM6! 🥟 He created a special recipe for the empanada dough himself and used our Picadillo recipe from #Cookidoo for the meat filling.
"No doubt this is your master kitchen appliance," he says. The Thermomix cut his dough mix time by 75% and created the perfect dough matrix unlike any other countertop kitchen mixer!
If you are interested in recreating this tasty dish, grab the recipe for the dough below 👇 & tap the link for the meat filling.
https://bit.ly/2KPiJ2x
💚 Will you be adding these to your weekly planner on #Cookidoo? Let us know!
👉 Chef Alex Peña’s Empanada Recipe:
Empanadas Ingredients:
600 all-purpose flour
250 ml water
10 g sugar
4 g salt
2 eggs
150 g unsalted butter
Filling:
Figs & Brie
Steamed Spinach (steamed in Varoma) & Cream Cheese
Mushrooms
Picadillo Meat Filling from Cookidoo (Link Above)
Preparation:
Place flour, water, sugar, salt, eggs, and butter into a mixing bowl and mix 5 sec/speed 5.
Knead 5 mins/dough function.
Weigh out dough into 40-gram pieces and roll into balls.
Let dough rest for 30 minutes.
Then roll into an oblong shape, fill with about 30 grams/1oz filling. Fold dough over then pinch and pleat the edges.
If making savory empanadas brush with egg wash and bake 350°F for 25 minutes or until golden brown.
If making sweet with sweet filling bake 350°F for 25 minutes or until golden brown, then roll in sugar.
Serve warm & enjoy! 💚
#AtHomeWithThermomix #Thermomix
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Alex Peña
“Baking is the most rewarding part of my culinary experiences.”
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