Explore Baking Evolution
Bolillo de Piso
The bolillo de piso, traditionally shaped as a wheat berry, is a crusty bread roll, baked on the floor of a hot oven. There are a few critical steps through the process that require special care to the soft dough.
Tumbas - Pan de Muerto
The first day of November, it is known as El Dia de Los Inocentes (Day of the Children). In some regions of Mexico, the Pan de Muerto is decorated with white sugar to represent the deceased children on this day. The same sweet breads are decorated with red or pink sugar to represent the adult deceased on November 2nd, El Día de Los Muertos (Day of the Dead).
Pan Fino
Alfajores con Rompope y Cajeta
Bolillo de piso
Capirotada - Mother's recipe
Feite
Telera - Grandmother Juanita Chile Verde
Fortune Cookies
Miso-Peanut Butter Polvorones
Concha Rosita
Puff Pastry
Coconut Brownies
Cocadas
Black & White, Eight-strand Plaited Loaf
Conchas
Rosca de Reyes Jalisco
Rosca de Reyes Almendrado
Barquillos con Crema

