Continue Your Baking Journey with The Mexican Bakery Masterclass Series:

Chapter 4
Chapter 6
Chapter 2
Chapter 8
Chapter 10
Chapter 12
Chapter 13

The Mexican Bakery Masterclass Series

Chapter 7: Bolillos Masterclass

Chef Alex walks you through the techniques for mixing, shaping, and finishing several buttery shortbread cookie varieties, including cinnamon, chocolate, almond, tri-color, and traditional wedding cookies (plus tips for vegan adaptations).

(The Laminated Dough Masterclass for Chapter 12 will be available at a later date.)

Here's What’s Covered - Timeline

Note: References to page numbers in the masterclass do not correlate to the book’s recipes. See recipes starting on page 220 in The Mexican Bakery.

How to Score & Prep Your Bolillos for Baking

How to Shape Your Bolillo Using the Bowling Pin Method