Capirotada
Capirotada
Seasonal
Demo and Recipe Below!
Read Barbara Hanson’s Blog Post about Capirotada ✨ A LENTEN BREAD PUDDING FROM MEXICO ✨ Barbara is a popular food writer in the L.A. area and a family friend.
Make sure to check out our next demo, coming up on Friday, February 18th at 7 pm PST. Our focus will be on my mother’s traditional Capirotada recipe, made using Bolillos. A recipe from the beautiful state of Chihuahua, México. And a twist using Picones, a sweetbread from the state of Jalisco, México. A popular sweet dessert dish for the Lenten Season.
Looking forward to another great home bake!
#Breadhead #FridayNight #homebaker #TeamBakingEvolution #BakingEvolution #Chef #Baker #Traditions
Demo on 2/18
Make sure to check out our next demo, coming up on Friday, February 18th at 7 pm PST.
More posts and recipes!
Alex Peña
“Baking is the most rewarding part of my culinary experiences.”
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