Espiga - pain d' epi

Espiga - pain d' epi

Fermented Dough

Pain d’ Epi de francia 🇫🇷 y el Bolillo mexicano 🇲🇽. . . . . these old world breads are cousins in the lean dough category #paindepi #bolillo #yeastraised

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Alex Peña

“Baking is the most rewarding part of my culinary experiences.”

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