Flourless Chocolate Torte
Flourless Chocolate Torte
Batters
Flourless Chocolate Torte ~ flour provides not only structure but a consistent viscosity during the mixing stages of a cake batter. By removing the structural ingredient the final product becomes dense and in this case an elevated fudge brownie dressed with chocolate ganache. The ganache serves as a chocolate mirror that paves the flourless chocolate crater and creates a decadent marriage. Garnished with gold dust and raspberries this dessert screams for ice cream 😉
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Alex Peña
“Baking is the most rewarding part of my culinary experiences.”
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