Telera
Telera
Fermented Dough
Telera 🇲🇽 ~ masas fermentadas ~ the oval shaped platform with a crispy crust and cloud-like crumb structure....used for some of Mexico’s favorite guisados or braises...crafted interchangeably in place of the bolillo and is one of the most common breads in the yeast raised category 🌾
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Alex Peña
“Baking is the most rewarding part of my culinary experiences.”
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