Baking Evolution
Take a minute to write an introduction that is short, sweet, and to the point.
History and Evolution
Baking Evolution is about the history and evolution of Mexican Bread, referred to as “Pan Dulce,” and its recipes.
About Alex
Hi, I am Alissandro “Alex” Peña, a California native, a former Marine, a passionate Master Baker, a trained culinary chef, and a professional bread scientist.
My platform, Baking Evolution is about the history and evolution of Mexican Bread, referred to as “Pan Dulce,” and its recipes. The story behind this journey comes from my perspective as a passionate artisan baker. This story started from my family’s bakery and has transitioned into my professional experience as a bread scientist using bakery ingredients in a research & development (R&D) setting.
THE BLOG
My passion is for baking
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These mini chocolate cakes feature the richness of cocoa and two ways to top. Add streusel or fresh berries with a “bloomed” chocolate glaze. For an extra touch to satisfy your sweet tooth, finish with a light dusting of powdered sugar.