Baking Evolution
Take a minute to write an introduction that is short, sweet, and to the point.
History and Evolution
Baking Evolution is about the history and evolution of Mexican Bread, referred to as “Pan Dulce,” and its recipes.
About Alex
Hi, I am Alissandro “Alex” Peña, a California native, a former Marine, a passionate Master Baker, a trained culinary chef, and a professional bread scientist.
My platform, Baking Evolution is about the history and evolution of Mexican Bread, referred to as “Pan Dulce,” and its recipes. The story behind this journey comes from my perspective as a passionate artisan baker. This story started from my family’s bakery and has transitioned into my professional experience as a bread scientist using bakery ingredients in a research & development (R&D) setting.
THE BLOG
My passion is for baking
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Learn to build all the key components for Puebla’s iconic sandwich, the cemita poblana. Bake sesame-topped cemitas, cook up roasted turkey with Mexican tomato sauce, and put all the ingredients together for a delicious and flavorful meal.